Coconut Curry with Tofu and Rice
This is a Thai inspired coconut curry, with fresh ginger, bell peppers, lots of local organic tofu, and a splash of lemon. It's flavourful and creamy, and has the perfect gentle balance of sweet and spicy.
Ingredients: coconut milk, organic tofu, rice, water, onion, red pepper, green pepper, carrot, fresh ginger, olive oil, lemon juice, organic vegetable broth concentrate (carrot, celery, onion, maltodextrin, salt, tomato paste, cane sugar, yeast extract, carrot juice, corn starch, celeriac juice, garlic powder, onion juice, spices), gluten-free tamari, curry, cumin, turmeric, sea salt, chili flakes.
1 serving. Fully Cooked. Frozen product. Gluten-free.
Thaw first, remove the lid and cover with tinfoil. Bake at 350 until hot throughout (approximately 25-30 mins). You can also heat it in the microwave - transfer to a microwave safe container first!