Halifax Burger Week Special available from October 14th-23rd!
House-made organic quinoa and soy patty, topped with creamy lime slaw, sweet and smoky BBQ sauce, pickles, fresh cilantro, and crispy jalapeños. Piled onto on a locally baked bun, gently toasted and brushed with garlic butter.
1$ from each burger sold will be donated to Feed Nova Scotia.
Gluten-free option (+2): We'll sub a gluten-free bun and use pickled jalapeños instead of crispy. Please note, we do our best to avoid cross contamination but our kitchen is not exclusively gluten-free!
Want to add a drink? Check out our Bottled Drinks here.
Want to add a side? Check out the Full Menu here and you'll find soup, side salads, potato chips and more :)