You've gotta try Chef Allison's new Teriyaki Chick'n Stir Fry! Mixed vegetables tossed in a sweet and spicy teriyaki sauce, on a bed of organic brown rice, topped with marinated chick'n (Soy Curls) and crushed peanuts.
Ingredients: mixed vegetables, organic brown rice, soy curls (non-GMO soy beans), gluten-free tamari, apple cider vinegar, sesame oil, ginger, lime juice, spices, cane sugar, corn starch.
Frozen take and bake stir fry with brown rice. Fully cooked. Made in-house. 2 servings. Gluten-free.
From frozen: Preheat oven to 400 degrees. Remove lid and cover with tin foil. Bake on middle oven rack for 1 hour and 20 minutes or until hot throughout. (To shorten the cooking time you can thaw the product first)
Microwave: Thaw overnight in the fridge. Transfer the whole stir fry or just one portion to a microwave safe container and heat until hot throughout.