700g loaf of gluten-free flax bread topped with poppy seeds. We love this product, in fact, we use it in our kitchen as the gluten-free bread option. So we know it's great! Pop it in the toaster and it's ready to go.
Keep in the freezer.
Best served toasted.
Ingredients: Water, potato starch, tapioca starch, flax meal, chickpea flour, soya flour, whole grain rice flour, sunflower oil, cellulose, yeast, rice syrup, grape juice, potato fibre, natural flavour, sea salt, xanthan gum, cultured brown rice, brown rice, cultured rice flour, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate.