Multigrain Pasta (organic)

Product Description

340g bag of organic and gluten-free, multigrain fusilli pasta. Made with corn, rice, buckwheat and quinoa. Product of Italy. 

Directions: Bring salted water to a boil, then add pasta and let cook for 6-8 minutes, stirring occasionally. Drain and season to taste.

Ingredients: corn flour, rice flour, buckwheat flour, quinoa flour.