Product Description
A classic meat and potatoes meal - made vegan! Perfect comfort food for Sunday dinners or holidays. Featuring thick sliced plant-based chickpea "steak", made in-house and lightly pan-fried in a splash of BBQ sauce, served with garlic mashed potatoes, peas and corn.
We suggest grabbing Seth's Famous Onion Gravy to pair with this one. We also have cranberry sauce for festive meals.
1 serving. Fully Cooked. Frozen product.
Thaw first, remove the lid and cover with tinfoil. Bake at 350 until hot throughout (approximately 25-30 mins). You can also heat it in the microwave - transfer to a microwave safe container first!
Ingredients: potatoes, peas, corn, chickpeas, chickpea flour, wheat flour, tomato paste, vegan BBQ sauce, balsamic vinegar, tamari, spices, vegan margarine, canola oil.
