A classic meat and potatoes meal - made vegan! Perfect comfort food for Sunday dinners or holidays. Featuring thick sliced plant-based "meat", made in-house and topped with sautéed onion and mushroom, served with garlic mashed potatoes, peas and corn.
1 serving. Frozen product. Thaw first, remove the lid and cover with tinfoil. Bake at 350 until hot. You can also heat it in the microwave - transfer to a microwave safe container first!
Ingredients: potatoes, peas, corn, mushrooms, onions, chickpeas, chickpea flour, wheat gluten, tomato paste, balsamic vinegar, tamari, vegan margarine, canola oil, thyme, rosemary, garlic, paprika.