A classic meat and potatoes meal - made vegan! Perfect comfort food for Sunday dinners or holidays. Featuring thick sliced plant-based chickpea "steak", made in-house and lightly pan-fried in a splash of BBQ sauce, served with garlic mashed potatoes, peas and corn.
1 serving. Fully Cooked. Frozen product.
Thaw first, remove the lid and cover with tinfoil. Bake at 350 until hot throughout (approximately 25-30 mins). You can also heat it in the microwave - transfer to a microwave safe container first!
Ingredients: potatoes, peas, corn, chickpeas, chickpea flour, wheat flour, tomato paste, vegan BBQ sauce, balsamic vinegar, tamari, spices, vegan margarine, canola oil.