Vegan Ghost Noodle

with plant-based chicken and bell peppers in spicy cream sauce.

in a meaty vegan sauce with shredded mozza and cashew parmesan.

broccoli, sun-dried tomato, kalamata olives, minced garlic, vegan chicken, vegan ricotta cheese, spinach

with Indian spices, tomato, onion, and vegan chicken.

with mushroom and broccoli in savoury cream sauce.

with tofu and vegetables. (gluten-free vermicelli noodle)

peanut sauce with tofu and vegetables. (gluten-free vermicelli noodle) Has cilantro!

Sriracha coated green peas, roasted almonds, sesame sticks, mini pretzels, wasabi peas, bbq peanuts, and bbq cashews.

Iced mango passionfruit drink. Made with real fruit, filtered water and coconut water, and sweetened with stevia. Lightly caffeinated. Make it crea...

Sweetened and made with vanilla almond milk.