Vegan Ghost Noodle

in a meaty vegan sauce with shredded mozza and cashew parmesan.

broccoli, sun-dried tomato, kalamata olives, minced garlic, vegan chicken, vegan ricotta cheese, spinach

with plant-based chicken and bell peppers in spicy cream sauce.

with tofu and vegetables. (gluten-free vermicelli noodle)

with mushroom and broccoli in savoury cream sauce.

with cherry tomatoes and peas.

peanut sauce with tofu and vegetables. (gluten-free vermicelli noodle) Has cilantro!