Our famous sandwich - The Springwich - needs no introduction.
Local and organic tofu, marinated in our maple and garlic sauce, then tossed in nutritional yeast and pan-fried until golden brown. Topped with pickled red onion, shredded carrot, cucumber, and mixed greens. Between two pieces of multigrain bread, slathered with vegan mayo.
Includes your choice of side: potato chips, creamy tomato soup, or baked beans.
Upgrade to a small salad or our Southwest Spuds +4
Gluten-free Option: we will make your sandwich with gluten-free bread at no extra charge! Leave us a note in the space provided at checkout to request gluten-free. Please note, while we do our best to prevent cross contamination, we cannot guarantee there are no traces.
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