Maple Praline Cheesecake - PREORDER
Oh Canada - we love our maple syrup! This cake is a definitely a customer favourite. We’ve been told it’s the best dairy-free dessert in the city. With a hint of cinnamon and a touch of sea salt, this sweet and creamy maple cake will have you dreaming of your next slice. Just in case it didn't sound delicious enough, it's also topped with candied almonds and pecans.
Ingredients: cashews, almonds, dates, raisins, coconut oil, maple syrup, pecans, cinnamon, sea salt.
Note: Small cakes are 6.5” which works out to be around 8 slices. Large cakes are 9” and about 12 slices. All our cakes must be kept refrigerated, and they will stay fresh for five days. They are also freezer friendly, so you can freeze any leftovers in an airtight container. (But they are so delicious you probably won’t have any leftovers!)