Loads of sautéed mushrooms, onions and garlic, mixed with organic quinoa noodles, in a savoury cream sauce. If you love mushrooms, and healthy comfort food - you've gotta try this!
Ingredients: organic quinoa and brown rice noodles, mushrooms, onions, coconut milk, garlic, nutritional yeast, olive oil, organic tamari, corn starch, organic apple cider vinegar, organic vegetable broth concentrate (carrot, celery, onion, maltodextrin, salt, tomato paste, cane sugar, yeast extract, carrot juice, corn starch, celeriac juice, garlic powder, onion juice, spices), thyme, salt, pepper, fresh parsley.
2-3 servings. Gluten-free. Frozen take and bake product.
Defrosted (recommended): Thaw overnight in the fridge. Preheat oven to 350 degrees. Remove lid and cover with tin foil. Bake on middle oven rack for 45 minutes, or until hot throughout.
From frozen: Preheat oven to 400 degrees. Remove lid and cover with tin foil. Bake on middle oven rack for 1 hour and 20 minutes or until hot throughout.
Microwave: Thaw overnight in the fridge. Transfer the whole casserole or just one portion to a microwave safe container and heat until hot throughout.