Package of 10 gim mandu (seaweed dumplings), made locally by Gama by Lee.
"Hi, I'm Lee. I’m from South Korea and moved to Halifax three years ago. Throughout my life, I’ve been fortunate to have chances to travel and taste amazing food from around the world. Now It’s time to share my favourite food with others."
To Prepare: Put them in boiling water for 10 minutes.
Ingredients: Dried seaweed, carrot, glass noodle, scallion, garlic, TVP, sesame oil, soy sauce, perilla powder, sugar, salt, flour.