Chef Allison created this sweet and saucy crumble, with a crisp and chewy topping, and a hint of cinnamon. Made with gluten-free oats and gluten-free flour, so everyone can enjoy!
Frozen Product. Serves 2 people.
Reheating Instructions: (from frozen) Preheat oven to 375 degrees. Remove lid and cover with tinfoil. Bake on middle oven rack for 50-60 minutes, then remove lid and bake uncovered for 20 minutes. Let stand ten minutes before serving, the sauce will thicken as it cools.
You can reduce the cooking time slightly if you thaw the crumble before baking.