Apple Crumble with Caramel Sauce
Chef Allison created this sweet and saucy crumble, with a crisp and chewy topping, and a hint of cinnamon. Made with gluten-free oats and gluten-free flour, so everyone can enjoy!
Serves 2 people.
Ingredients: apples, gluten-free oats, gluten-free flour blend, vegan margarine, brown sugar, maple syrup, coconut oil, lemon juice, cinnamon, nutmeg, vanilla.
Frozen product. Thaw first, remove the lid and cover with tinfoil. Bake at 350 until hot and apples are soft (about 30 mins). Then remove the tinfoil and bake uncovered for another 5 mins.