This is a Thai inspired coconut curry, with fresh ginger, bell peppers, lots of local organic tofu, and a splash of lemon. It's flavourful and creamy, and has the perfect gentle balance of sweet and spicy.
More Info: Frozen take-and-bake product. Made in-house. Comes with organic brown rice. Serves two. Gluten-free.
Ingredients: coconut milk, organic tofu, organic brown rice, water, onion, red pepper, green pepper, carrot, fresh ginger, olive oil, lemon juice, organic vegetable broth concentrate (carrot, celery, onion, maltodextrin, salt, tomato paste, cane sugar, yeast extract, carrot juice, corn starch, celeriac juice, garlic powder, onion juice, spices), gluten-free tamari, curry, cumin, turmeric, sea salt, chili flakes.
Defrosted (recommended): Thaw overnight in the fridge. Preheat oven to 350 degrees. Remove lid and cover with tin foil. Bake on middle oven rack for 45 minutes, or until hot throughout.
From frozen: Preheat oven to 400 degrees. Remove lid and cover with tin foil. Bake on middle oven rack for 1 hour and 20 minutes or until hot throughout.
Microwave: Thaw overnight in the fridge. Transfer the whole curry or just one portion to a microwave safe container and heat until hot throughout.