Buffalo Chick'n Dip
Our vegan buffalo chick'n dip is oh so creamy and bursting with flavour! It's medium-spicy, and perfect for dipping corn chips, potato chips or veggies. You won't even believe it's plant-based. So, grab your comfy pants, put on a movie and get your snack on ;)
We suggest serving it hot, but you could also enjoy it cold. It makes a great addition to a cold layered dip with refried beans and salsa.
Ingredients: cashews, non-GMO soy, shredded vegan mozza, water, Frank's Red Hot, lemon juice, canola oil, margarine, nutritional yeast, salt, dill, pepper, parsley.
1-2 servings. Gluten-free. Fully Cooked. Frozen product.
Thaw first, remove the lid and cover with tinfoil. Bake at 350 until hot throughout (approximately 20 mins). You can also heat it in the microwave - transfer to a microwave safe container first!