Product Description
180g container of dairy-free cheese made on Prince Edward Island, by Fresh Start Fauxmage. This cheese is absolutely delicious, plus it's made with high quality ingredients, by a small business in the maritimes - what's not to love?!
We have four flavours to choose from:
Monk's Cheddar
Sharp, tangy & smoky. Great for grilled cheese, veggie burgers, melted on nachos or mix it with salsa for a delectable dairy-free queso dip.
Ingredients: raw cashews, filtered water, organic refined coconut oil, nutritional yeast, organic cane sugar, sea salt, spice, citric acid, natural flavour, bacterial culture.
Creamy Herb
Fresh dill & chives with a hint of garlic. Light, fresh herb notes in a mellow, cultured base. A vegan homage to Boursin. Great for charcuterie, potatoes, sandwiches, pasta and more!
Ingredients: raw cashews, filtered water, organic refined coconut oil, dill, garlic, chives, sea salt, nutritional yeast, citric acid, natural flavour, bacterial culture.
Baked Feta Style
Smooth & crumbly with a piquant punch, Baked Feta is the most versatile Fauxmage. Pair it with wine, preserves, salad, soup, lasagna or even pizza! The possibilities are endless.
Ingredients: filtered water, almond meal, olive oil, garlic, sea salt, citric acid, natural flavour.
Creamy Pesto
Bold herb bouquet with a garlic punch. Melts right into warm pasta for an impressive and quick meal. Elevates sandwiches and charcuterie boards!
Ingredients: raw cashews, filtered water, organic refined coconut oil, garlic, olive oil, sea salt, basil, nutritional yeast, citric acid, spice, natural flavour.
