
Daiya Plant-based Block Cheese
Product Description
200g vegan block cheese from Daiya. Totally dairy-free and totally delicious! Perfect for slicing on sandwiches, enjoying with crackers, or even snacking on its own.
Choose from: Medium Cheddar, Smoked Gouda, Jalapeño Havarti or Feta Style.
Medium Cheddar Ingredients: Filtered water, Tapioca starch, Coconut oil, Vegan natural flavours, Pea protein, Expeller pressed: canola and/or safflower oil, Chicory root fibre, Tricalcium phosphate, Salt, Xanthan gum, Lactic acid (vegan), Pea starch, Vegan enzyme, Cane sugar, Annatto (colour), Yeast extract, Coconut cream.
Smoked Gouda Ingredients: Filtered water, Tapioca starch, Coconut oil, Vegan natural flavours, Pea protein, Expeller pressed: canola and/or safflower oil, Chicory root fibre, Tricalcium phosphate, Salt, Xanthan gum, Lactic acid (vegan), Pea starch, Vegan enzyme, Yeast extract, Coconut cream.
Jalapeño Havarti: Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Green Jalapeño Peppers, Vegan Natural Flavors, Pea Protein, Chicory Root Fiber, Tricalcium Phosphate, Garlic, Salt, Xanthan Gum, Lactic Acid (Vegan), Pea Starch, Vegan Enzyme, Yeast Extract, Coconut Cream.
Feta Style: Oat Base (Filtered Water, Oat Flour), Coconut Oil, Modified Potato Starch, Potato Starch, Salt, Olive Oil, Natural Flavour, Lactic Acid, Potato Protein, Fruit And/or Vegetable Juice Colour.