100ml jar of non pareil capers, from Spain. The smaller the caper, the more delicate in flavour and texture it is. Non pareil capers are the smallest, and considered the best :)
Use them to top pastas, salads, soups, sandwiches, and more. They have a salty and tangy flavour that is relatable to anchovies or sardines, so they are a great way to add that profile to a vegan dish!
Ingredients: Capers, water, salt, vinegar.