227g container of plant-based cream cheese from Daiya. It's their silkiest, creamiest, most spreadable recipe ever. Mild and tangy, this cream cheese is ready for all your bagels, soups, pasta sauces, jalapeno poppers, frosting, and so much more.
Free from dairy, soy and gluten.
We also have flavoured cream cheese! Click here to view.
Ingredients: Filtered Water, Coconut oil, Tapioca starch, Coconut cream, Vegan natural flavour, Salt, Pea protein, Cane sugar, Xanthan gum, Vegan enzyme, Lactic acid (vegan), Guar gum, Turmeric Concentrate (Colour).