Black Rice Ramen Noodles
Black ramen noodles make for an awesome looking (and delicious) meal! These are made with black rice, and are totally gluten-free. They cook fast and they're super easy to use. Great for adding to soups, or covering with sauce and veggies for a stir-fry.
Single serving bag. 80g.
Ingredients: Organic black rice, organic brown rice.
Instructions: Add 1L water to a pot and bring to a boil. Submerge the ramen noodles and allow to cook for 4-6 minutes, stir occasionally. Drain the noodles and rinse them under cold running water. Add the cooked ramen to soup or sauce and enjoy.